Products

Distributors, Exporters & Manufacturers

Your trusted source for premium-quality spices and authentic masalas, carefully crafted to preserve tradition, enrich flavor, and bring the essence of heritage to every kitchen.



Card image cap
Kashmiri Chilli Powder
Premium 1
Card image cap
Kashmiri Chilli Powder
Premium

Kashmiri Chilli Powder Premium
160 ASTA | 15,000 SHU

Card image cap

Intense Natural Colour. Mild Heat. Purely Authentic.
Our Kashmiri Chilli Powder (160 ASTA) is a premium-grade chilli powder known for its deep red hue, mild pungency, and aromatic freshness. With a colour value of 160 ASTA and pungency of 15,000 SHU, it delivers a brilliant natural colour to food without adding excessive heat—making it a staple in both Indian and international cuisine.

Made from carefully selected low-heat Kashmiri or similar chilli varieties, the chillies are sun-dried and finely ground to preserve their essential oil content, natural colour, and aroma. This clean-label product is free from adulterants and compliant with global food safety standards.

  • 160 ASTA Colour Value – High natural red colour intensity
  • 15,000 SHU Pungency – Gentle warmth, not overpowering
  • 100% Natural – No synthetic colours or additives
  • Culinary Versatility – Perfect for colour enhancement in food
  • Globally Compliant – FSSAI, ISO 22000, HACCP, EU & USFDA-ready

Parameter

Specification

Product Name

Kashmiri Chilli Powder

Colour Value (ASTA)

160 ± 5

Pungency (SHU)

15,000 ± 500

Capsaicin Content

~0.30% – 0.40%

Moisture Content

Max 10%

Total Ash

Max 8%

Acid Insoluble Ash

 Max 1.5%

Extraneous Matter

 Max 1%

Mesh Size

80–100 mesh (fine powder)

Appearance

 Bright red, free-flowing powder

Flavour & Aroma

 Mildly pungent, earthy, natural chilli aroma

Shelf Life

12 months (when stored in cool, dry conditions)

Adulterants

Absent

Pesticide Residue

Within FSSAI / EU / USFDA permissible limits

Aflatoxin (B1)

< 10 ppb

Salmonella / E. coli

Absent

  • Pack Sizes: 25 kg / 50 kg HDPE bags with food-grade inner liner
  • Custom Packaging: Available upon request
  • Storage Conditions: Store in a cool, dry place away from sunlight
  • Shelf Life: 12 months from date of manufacture
  • FSSAI Compliant
  • Processed in ISO 22000 / HACCP Certified Facility
  • EU & USFDA Export Standards (on request)
  • Non-adulterated, lab-tested product
  • Indian & international curries and gravies
  • Tandoori spice blends and marinades
  • Pickle manufacturing
  • Food processing industry as a natural colour enhancer
  • Seasonings, sauces, and pre-mix formulations

Card image cap
Kashmiri Chilli Powder
Regular

Kashmiri Chilli Powder Regular
- 120 ASTA | 15,000 SHU

Card image cap

Premium Natural Colour with Mild Heat.
Our Kashmiri Chilli Powder is a premium-grade, finely ground spice known for its vibrant red colour, gentle pungency, and natural aroma. Made from carefully selected chillies sourced from the Kashmir and Himachal regions of India, this powder delivers a rich, deep red tone without overpowering heat—making it the preferred choice for chefs, food processors, and spice blenders worldwide.


Origin Grown and processed in India (Kashmir / Himachal Pradesh belt)
  • Colour Value: 120 ASTA – Brilliant red colour for visual appeal
  • Pungency: 15,000 SHU – Mild heat, ideal for all palates
  • Aroma: Strong natural chilli aroma with low spiciness
  • 100% Natural: No artificial colours, additives, or preservatives
  • Culinary Grade: Suitable for high-quality food applications

Parameter

Specification

Colour Value (ASTA)

110 – 130 ASTA

Pungency (SHU)

12,000 – 15,000 SHU

Appearance

Bright red, fine powder

Aroma & Flavour

Mild heat, rich natural aroma

Mesh Size

80–100 mesh (customizable)

Moisture Content

Max 10%

Ash Content

Max 8%

Acid Insoluble Ash

Max 1.5%

Volatile Oil Content

0.4 – 0.6%

Aflatoxin (B1)

< 5 ppb (EU compliant)

Salmonella / E. coli

Absent

Foreign Matter

Nil (ASTA standards compliant)

  • Pack Sizes: 25 kg / 50 kg food-grade HDPE bags with inner liner
  • Labeling: Customized as per buyer’s requirements
  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Shelf Life: 12 months from date of manufacture
  • Tandoori spice blends and rubs
  • Indian curries and gravy bases
  • Sauces, pickles, and chutneys
  • Global spice mixes and marinades
  • Ready-to-eat meals and food processing
  • Strict adherence to ASTA and EU food safety standards
  • Export quality product trusted by international clients
  • Customizable packaging, mesh size, and private labeling available
  • Sourced directly from certified farms and facilities

Card image cap
Chilli Powder
Premium

Chilli Powder Premium
100 ASTA | 35,000 SHU

Card image cap

Bold Colour. Consistent Heat. Pure Flavour.
Our 100 ASTA Chilli Powder is made from carefully selected, premium-quality red chillies that deliver a vibrant red colour, strong natural aroma, and moderate-to-high pungency. With a colour value of 100 ASTA and pungency of 35,000 SHU, it’s the ideal choice for food applications where both visual impact and heat consistency are key.

Processed under strict hygiene standards, this chilli powder is 100% natural—free from artificial colours, additives, or preservatives. Its purity and performance make it a reliable ingredient for industrial, commercial, and culinary applications worldwide.

  • 100 ASTA Colour Value – Rich, natural red tone
  • 35,000 SHU Pungency – Medium to high heat intensity
  • No synthetic additives – Clean-label and food-safe
  • Versatile ingredient – Suitable for a wide range of cuisines and processing needs
Physical & Chemical Properties:

Colour Value (ASTA)

 95 – 105

Pungency (SHU)

30,000 – 36,000

Moisture Content

Max 10%

Total Ash

Max 8%

Acid Insoluble Ash

Max 1.5%

Volatile Oil Content

0.5 – 1.5% (variety dependent)

Granulation

 90% passing through 40 mesh (customizable)

Appearance

 Bright red, fine powder

Aroma & Flavour

Pungent with strong chilli notes


Microbiological Standards:

Test

Limit

Total Plate Count

Max 100,000 cfu/g

Yeast & Mould

Max 1,000 cfu/g

E. coli

Absent in 1g

Salmonella

Absent in 25g

Aflatoxin (Total)

< 20 ppb (meets international norms)

  • Pack Sizes: 25 kg / 50 kg (customizable)
  • Packaging Material: Food-grade laminated poly bags or kraft paper with inner liner
  • Storage Conditions: Store in a cool, dry place away from direct sunlight
  • Shelf Life: 12 months from date of manufacture
  • Ready-to-eat meals and heat-and-serve curries
  • Spice blends and commercial masalas
  • Pickles, pastes, and chutneys
  • Sauce production (Indian, Asian, Mexican, etc.)
  • Snack seasoning and savory coatings
  • Food service and industrial spice mixes

Card image cap
Chilli Powder
Standard

Chilli Powder Standard
70 ASTA, 25,000 SHU

Card image cap

Premium Grade | Bright Red Color | Medium Heat.
Our Chilli Powder (70 ASTA, 25K SHU) is a premium-quality ground spice made from carefully selected sun-dried red chillies. With a color value of 70 ASTA and pungency of 25,000 SHU, this grade offers a perfect balance of vibrant red color, medium heat, and strong aroma, making it ideal for culinary and industrial applications.

Processed under hygienic conditions with advanced grinding and sterilization, it is free from adulterants, artificial colors, and preservatives. Suitable for retail, bulk supply, export markets, and food processing industries.

  • 70 ASTA – Ensures rich, natural red color
  • 25,000 SHU – Medium pungency level, suitable for global taste profiles
  • 100% natural & pure – No artificial color, no preservatives
  • Ideal for curries, marinades, sauces, seasonings, and spice blends
  • Meets international export quality & food safety standards
Physical & Chemical Properties:

Appearance

Fine, free-flowing red powder

Color Value (ASTA)

70 ± 5

Pungency (SHU)

25,000 ± 10%

Moisture Content

≤ 10%

Mesh Size

90% passing through 40–60 mesh

Total Ash

≤ 7%

Acid Insoluble Ash

≤ 1.5%

Oil Content

8–12% (natural capsaicin & oleoresins)

Foreign Matter

Absent


Microbiological Standards:

Test

Limit

Total Plate Count        

≤ 50,000 cfu/g

Yeast & Mould

≤ 100 cfu/g

E. coli

Absent in 1 g

Salmonella

Absent in 25 g

Aflatoxin (Total)

< 20 ppb (meets EU & FDA norms)

  • Pack Sizes: Retail:1 kg Bulk: 5 kg, 10 kg, 25 kg, 50 kg
  • Packaging Material: Food-grade laminated pouches / HDPE bags with liner
  • Shelf Life: 12–18 months (under recommended storage)
  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Keep tightly sealed to preserve color & pungency.
  • Used in Indian curries, gravies, pickles, and chutneys
  • Widely applied in snack seasoning, sauces, marinades, and spice blends
  • Ideal for ready-to-eat meals, meat processing, and frozen food industries
  • Preferred in domestic kitchens, restaurants, catering, and exports

Card image cap
Coriander Powder
Standard

Coriander Powder Premium
Regular Grade

Card image cap

Aromatic. Mild. Essential.
Our Regular Grade Coriander Powder is made by finely grinding dried coriander seeds (Coriandrum sativum) to create a light brown, free-flowing powder with a mild citrusy aroma and delicate flavour. This versatile spice is a staple in Indian, Middle Eastern, and Asian cuisines, valued for its aromatic balance and natural freshness.

Sourced from premium-grade seeds and processed under hygienic conditions, this coriander powder is free from adulteration, compliant with food safety standards, and ideal for culinary, commercial, and industrial applications.

  • Botanical Name: Coriandrum sativum
  • Aroma & Flavour: Mild, citrusy, warm, and characteristic of fresh coriander
  • Appearance: Light brown to greenish-brown, free-flowing fine powder
  • Tested for purity, freshness & safety
  • Meets FSSAI, AGMARK (optional), ISO/HACCP standards
Physical & Chemical Properties:

Product Type

Ground Spice (Coriander Powder)

Botanical Name

Coriandrum sativum

Grade

Regular Grade

Appearance

Fine, free-flowing powder

Colour

Light brown to greenish-brown

Flavour / Aroma

Mild, citrusy, slightly sweet, and warm

Moisture Content

Max 10%

Total Ash

Max 9%

Acid Insoluble Ash

Max 1.5%

Volatile Oil Content

Min 0.2 ml/100g

Particle Size

95% passing through 30 mesh

Foreign Matter

Nil (as per FSSAI standards)

Adulteration

Absent – 100% Natural

Shelf Life

12 months (under cool, dry storage conditions)


  • Pack Sizes: 10 kg, 25 kg HDPE bags or food-grade paper bags with liner
  • Shelf Life: Up to 12 months from date of manufacture
  • Storage Conditions: Store in a cool, dry place, away from sunlight and moisture.
  • FSSAI Compliant
  • AGMARK Certified (for some suppliers)
  • Processed in ISO 22000 / HACCP Certified Facilities
  • Pesticide & contaminant levels within permissible limits
  • Spice blends and masalas
  • Indian gravies, curries, and dals
  • Middle Eastern & Mediterranean cuisine
  • Marinades, pickles, and seasoning mixes
  • Processed foods, snacks, and ready meals

Card image cap
Garam Masala

Garam Masala Powder
Traditional Indian Spice Blend

Card image cap

Bold Flavour. Authentic Aroma. Timeless Taste.
Our Garam Masala Powder is a carefully curated blend of premium-quality whole spices, traditionally roasted and ground to deliver a rich, aromatic profile that enhances the flavour of a wide range of Indian and global dishes. This versatile seasoning is a staple in Indian kitchens and is increasingly popular in international gourmet and processed food markets.

Crafted from pure, natural ingredients with no additives or fillers, our Garam Masala is processed under strict hygiene and safety standards to retain maximum flavour, freshness, and shelf life.

  • Rich, complex flavour ideal for curries, stews, gravies, and marinades
  • 100% natural – no additives, artificial colours, or preservatives
  • Export-ready – meets FSSAI, ISO, and international food safety norms
  • Microbiologically tested and free from adulterants
Physical & Chemical Properties:

Appearance

Fine, dry powder

Colour

Brown to dark brown

Flavour & Aroma

Strong, warm, aromatic – characteristic of traditional garam masala

Moisture Content

Max 10%

Total Ash

Max 8%

Acid Insoluble Ash

Max 1.5%

Mesh Size

60–80 mesh (customizable on request)

Foreign Matter

Nil (as per FSSAI standards)

Pesticide Residue

Within FSSAI / ASTA / WHO permissible limits

Aflatoxins

Within allowable limits

Total Plate Count

< 10,000 cfu/g

Yeast & Mould

< 100 cfu/g

E. coli / Salmonella

Absent


  • Pack Sizes Available: 1 kg pouch, 5 kg / 10 kg / 25 kg laminated or HDPE bags
  • Shelf Life: 12 to 18 months (under cool, dry conditions)
  • Storage Conditions: Store in an airtight container, in a cool, dry place, away from sunlight and moisture
  • Indian curries and gravies
  • Lentil dishes and stews
  • Vegetable and meat marinades
  • Ready-to-eat meal kits
  • Spice blends and masalas for food processing

Card image cap
Chicken Masala

Chicken Masala
Premium Blended Spice Mix

Card image cap

Rich Flavor. Bold Aroma. Perfect for Poultry Dishes.
Our Chicken Masala is a premium blend of carefully selected spices, roasted and ground to perfection. Specially crafted to enhance the taste, aroma, and color of chicken dishes, this spice mix ensures authentic flavor with consistent quality in every batch. Its bold and balanced profile makes it ideal for curries, fries, biryanis, and marinades — widely used in both home kitchens and commercial foodservice applications.

Processed under strict hygiene and quality standards, this masala is 100% natural and free from artificial colors, flavors, or preservatives — making it suitable for export markets, industrial food applications, and e-commerce retail.

  • Authentic chicken spice blend – bold, spicy, aromatic
  • Balanced flavor profile – hot, tangy, and flavorful
  • No synthetic additives – clean-label, natural product
  • Versatile – perfect for curries, biryanis, fries, and marinades
Physical & Chemical Properties:

Appearance

Free-flowing, fine powder; reddish-brown

Aroma & Flavor

Strong, spicy, aromatic; typical of chicken masala

Moisture Content

Max 10%

Mesh Size

90% passing through 40–60 mesh

Volatile Oil Content

≥ 1.5%

Total Ash

Max 7%

Acid Insoluble Ash

Max 1.5%

Foreign Matter

Absent


Microbiological Standards:

Total Plate Count

Max 50,000 cfu/g

Yeast & Mould

 Max 100 cfu/g

E. coli

 Absent in 1 g

Salmonella

Absent in 25 g

Aflatoxin (Total)

 < 20 ppb (meets export norms)

  • Pack Sizes Available: Retail: 1kg, Bulk: 5 kg, 10 kg, 25 kg
  • Packaging Material: Food-grade laminated pouches / HDPE bags with liner
  • Shelf Life: 12–18 months from date of manufacture
  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Keep sealed to preserve aroma.
  • Chicken Curry, Chicken Fry, Chicken Biryani
  • Used in restaurant gravies & catering preparations
  • Marinade mix with yogurt or lemon juice for grilled chicken dishes
  • Suitable for ready-to-eat meals, spice blends, and frozen food seasoning

Card image cap
Fish Masala

Fish Masala
Authentic Seafood Spice Blend

Card image cap

Bold Flavor. Rich Aroma. Perfect for Seafood.
Our Fish Masala is a unique spice blend specially crafted to enhance the taste and aroma of fish curries, fries, and seafood dishes. This carefully balanced mix not only enriches the natural flavor of fish but also helps neutralize fishy odor, making every dish more appetizing. With its tangy, spicy, and aromatic profile, Fish Masala is a must-have for both household kitchens and commercial seafood preparations.

Processed under strict food safety standards, this blend is 100% natural, free from synthetic colors, additives, or preservatives — making it reliable for retail packs, bulk export, and e-commerce sales worldwide.

  • Authentic seafood spice blend – balances flavor & aroma
  • Neutralizes fishy odor naturally with aromatic spices
  • No synthetic additives – clean-label, food-safe
  • Versatile for curries, fries, biryanis, and marinades
Physical & Chemical Properties:

Appearance

Free-flowing, fine powder; reddish-brown

Aroma & Flavor

Strong, spicy, aromatic; typical of chicken masala

Moisture Content

Max 10%

Mesh Size

90% passing through 40–60 mesh

Volatile Oil Content

≥ 1.5%

Total Ash

Max 7%

Acid Insoluble Ash

Max 1.5%

Foreign Matter

Absent


Microbiological Standards:

Total Plate Count

 Max 50,000 cfu/g

Yeast & Mould

Max 100 cfu/g

E. coli

Absent in 1 g

Salmonella

Absent in 25 g

Aflatoxin (Total)

< 20 ppb (meets international norms)

  • Pack Sizes Available: Retail 1kg, Bulk: 5 kg, 10 kg, 25 kg
  • Packaging Material: Food-grade laminated pouches / HDPE bags with liner
  • Shelf Life: 12–18 months from date of manufacture
  • Storage Conditions: Store in a cool, dry place away from sunlight & moisture. Always keep sealed.
  • Fish Curry, Fish Fry, Fish Biryani
  • Seafood gravies & coastal-style curries
  • Marinade mix with lemon juice or vinegar to reduce fishy odor
  • Ready-to-eat seafood spice mixes & frozen food seasoning

Card image cap
Meat Masala

Meat Masala
Premium Blended Spice Mix

Card image cap

Robust Flavor. Bold Aroma. Perfect for Meat Curries.
Our Meat Masala is a carefully crafted blend of premium spices, roasted and ground to perfection, designed to enhance the taste, color, and aroma of mutton, lamb, and other red-meat dishes. With its rich, spicy, and well-balanced flavor profile, this masala is ideal for preparing traditional Indian-style meat curries, gravies, roasts, and biryanis.

Free from synthetic colors, preservatives, and additives, it is processed under strict hygiene and food safety standards, making it suitable for households, restaurants, catering services, industrial food applications, and global exports.

  • Authentic Indian-style meat masala – bold, spicy, aromatic
  • Enhances flavor & reduces gamy odor in red meat dishes
  • No synthetic additives – 100% natural, clean-label product
  • Versatile – works for curries, gravies, roasts, and biryanis
Physical & Chemical Properties:

Appearance

Free-flowing, fine to moderately coarse powder; reddish-brown

Aroma & Flavor

Strong, spicy, aromatic; warm notes of clove, cinnamon & pepper

Moisture Content

Max 10%

Mesh Size

90% passing through 40–60 mesh

Volatile Oil Content

≥ 1.5%

Total Ash

Max 7%

Acid Insoluble Ash

Max 1.5%

Foreign Matter

Absent


Microbiological Standards:

Total Plate Count

Max 50,000 cfu/g

Yeast & Mould

Max 100 cfu/g

E. coli

Absent in 1 g

Salmonella

Absent in 25 g

Aflatoxin (Total)

< 20 ppb (meets international export norms)

  • Pack Sizes Available: Retail: 1kg, Bulk: 5 kg, 10 kg, 25 kg
  • Packaging Material: Food-grade laminated pouches / HDPE bags with liner
  • Shelf Life: 12–18 months from date of manufacture
  • Storage Conditions: Store in a cool, dry place away from direct sunlight. Keep sealed to retain freshness & aroma.
  • Mutton Curry, Lamb Curry, and Meat Gravies
  • Roasted meat and dry fry preparations
  • Meat Biryani and Pulao seasoning
  • Used in restaurants, catering services, and ready-to-eat meals
  • Industrial applications in frozen food, spice blends, and gravy bases

Card image cap
Rasam Powder

Rasam Powder
Authentic South Indian Blend

Card image cap

Tangy Flavor. Spicy Aroma. Digestive Goodness.
Our Rasam Powder is a traditional South Indian spice blend made from carefully roasted spices and aromatic herbs. It is the soul of Rasam — a tangy, spiced, soup-like dish prepared with tamarind, tomato, and lentils. Crafted for authentic taste, it delivers a perfect balance of tanginess, heat, and aroma, while also offering natural digestive benefits thanks to its pepper–cumin composition.

Processed under strict food safety and hygiene standards, this blend is 100% natural, free from artificial colors, preservatives, and additives — making it ideal for retail, food service, and bulk export applications.

  • Authentic South Indian Rasam blend – Tangy, spicy, aromatic
  • Pepper–cumin dominance with natural digestive benefits
  • No synthetic additives – Clean-label and export-compliant
  • Versatile ingredient – Suitable for households, restaurants, and industrial kitchens
Physical & Chemical Properties:

Appearance

Fine to moderately coarse powder; reddish-brown to golden

Aroma & Flavor

Tangy, spicy, aromatic, slightly pungent, pepper–cumin dominant

Moisture Content

Max 10%

Mesh Size

90% passing through 40–60 mesh (customizable)

Volatile Oil Content

≥ 1.5% (ensures strong flavor & aroma retention)

Total Ash

Max 7%

Acid Insoluble Ash

Max 1.5%

Foreign Matter

Absent


Microbiological Standards:

Total Plate Count

          Max 50,000 cfu/g

Yeast & Mould

          Max 100 cfu/g

E. coli

          Absent in 1 g

Salmonella

          Absent in 25 g

Aflatoxin (Total)

          < 20 ppb (meets international export norms)

  • Pack Sizes Available: Retail 1 kg Bulk: 5 kg, 10 kg, 25 kg
  • Packaging Material: Food-grade laminated pouches / HDPE bags with inner liner
  • Shelf Life: 12–18 months from date of manufacture
  • Storage Conditions: Store in a cool, dry place away from direct sunlight & moisture. Keep container tightly sealed.
  • Essential spice mix for preparing Rasam (South Indian tamarind-based soup)
  • Can be added to soups, lentil broths, curries, and light gravies
  • Works as a digestive spice blend due to pepper–cumin content
  • Used in ready-to-eat meals, spice mixes, and commercial food processing

Sambar Powder
Sambar Powder

Sambar Powder
Authentic South Indian Blend

Sambar Powder

Balanced Aroma. Rich Flavor. Traditional Taste.
Our Sambar Powder is a premium South Indian spice mix made from roasted lentils, carefully selected spices, and aromatic herbs. It delivers a tangy, spicy, and nutty flavor profile that enhances the authenticity of the popular Sambar curry. With its vibrant color, strong aroma, and consistent taste, it is a versatile ingredient for both household kitchens and large-scale food processing.

Processed under strict hygiene and food safety standards, this blend is 100% natural—free from artificial colors, additives, or preservatives. Its purity and standardized quality make it suitable for export, industrial formulations, retail packaging, and e-commerce distribution worldwide.

  • Authentic South Indian flavor profile – Tangy, spicy, aromatic
  • Nutty undertone from roasted dals, unique to traditional Sambar
  • No synthetic additives – Clean-label, 100% natural
  • Versatile use – From home kitchens to commercial and industrial applications
Physical & Chemical Properties:

Appearance

Fine to coarse, free-flowing powder; reddish-brown to golden

Aroma & Flavor

Strong, spicy, tangy, nutty undertone of lentils

Moisture Content

Max 10%

Mesh Size

90% passing through 40–60 mesh (customizable)

Volatile Oil Content

≥ 1.5% (ensures aroma retention)

Total Ash

Max 7%

Acid Insoluble Ash

Max 1.5%

Foreign Matter

Absent


Microbiological Standards:

Total Plate Count

Max 50,000 cfu/g

Yeast & Mould

Max 100 cfu/g

E. coli

Absent in 1 g

Salmonella

Absent in 25 g

Aflatoxin (Total)

< 20 ppb (meets international norms)

  • Pack Sizes Available Retail: 1 kg Bulk: 5 kg, 10 kg, 25 kg
  • Packaging Material: Food-grade laminated poly bags / HDPE bags with liner
  • Shelf Life: 12–18 months from date of manufacture
  • Storage Conditions: Store in a cool, dry place away from moisture & sunlight
  • Preparation of Sambar – lentil & tamarind-based South Indian curry
  • Vegetable gravies, rasam, and lentil soups
  • Used in ready-to-eat meals, frozen foods, spice blends
  • Suitable for industrial kitchens, restaurants, and catering
  • Ideal for e-commerce retail packs and bulk exports

Card image cap
Turmeric Powder Premium

Turmeric Powder Premium Grade

Sambar Powder

High Curcumin. Bold Colour. Naturally Powerful.
Our Premium Grade Turmeric Powder is made from high-curcumin turmeric rhizomes, carefully dried and finely ground into a vibrant yellow-orange powder. With a curcumin content of ≥ 4.5% (up to 6% for ultra-premium batches), this turmeric delivers exceptional colour, potency, and aroma, making it a preferred choice across culinary, medicinal, and cosmetic industries.

Processed under strict quality control and safety standards, this turmeric is 100% natural, free from synthetic additives, adulterants, or artificial colouring agents.

  • High Curcumin Content: ≥ 4.5% (Up to 6% available)
  • Brilliant Natural Colour: Bright yellow to orange-yellow
  • Potent Aroma & Flavour: Earthy, warm, slightly pungent
  • Tested for Heavy Metals, Microbes & Adulteration
  • Compliant with International Food & Pharma Standards
Physical & Chemical Properties:

Appearance

Fine, bright yellow to orange-yellow powder

Aroma

Earthy, warm, spicy (characteristic)

Flavour

Bitter, slightly pungent

Curcumin Content

≥ 4.5% (up to 6% on request)

Moisture Content

≤ 8%

Total Ash

≤ 9%

Acid Insoluble Ash

≤ 1.5%

Mesh Size

100% passing through 80 mesh

Bulk Density

0.50 – 0.70 g/cm³

Volatile Oil Content

2.5 – 6%

Lead (Pb)

≤ 2 ppm

Arsenic (As)

≤ 1 ppm

Standard Plate Count

< 10⁵ cfu/g

Yeast & Mold

< 10³ cfu/g

E. coli / Salmonella

Absent in 10g

Additives / Colourants

None – 100% Natural

Adulterants

Not Detected

Shelf Life

12–18 months (under ideal storage conditions)


  • Pack Sizes Available Retail: 5 kg, 10 kg, 25 kg
  • Packaging Material: HDPE or laminated bags with food-grade inner liner
  • Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture. Seal tightly after use.
  • Culinary: Spice blends, soups, gravies, sauces, pickles
  • Medicinal/Ayurvedic: Capsules, herbal remedies, wellness teas
  • Cosmetics: Face masks, creams, soaps, scrubs
  • Food & Beverage Manufacturing: Colouring and functional ingredient

Card image cap
Turmeric Powder Regular

Turmeric Powder Regular Grade

Sambar Powder

Natural Colour. Mild Flavour. Everyday Wellness.
Our Regular Grade Turmeric Powder is a finely ground, bright yellow-orange powder made from sun-dried turmeric rhizomes (Curcuma longa). Known for its distinctive earthy aroma, mild bitterness, and natural curcumin content, it is widely used across food, health, and cosmetic industries.

Sourced from trusted farms in India, this turmeric powder meets stringent quality and safety standards—making it a reliable choice for both domestic and export markets.

  • Curcumin Content: 2% to 3% (natural range)
  • Colour: Bright yellow to orange-yellow
  • Flavour Profile: Mildly pungent, slightly bitter, earthy
  • Applications: Culinary, Ayurvedic, and cosmetic use
  • Tested for purity: Pesticide and heavy metal safe
Physical & Chemical Properties:

Product Name

Turmeric Powder (Regular Grade)

Botanical Name

Curcuma longa

Origin

India

Appearance

 Fine powder

Colour

 Yellow to orange-yellow

Aroma

 Earthy, warm, slightly bitter

Flavour

Mild, pungent, slightly bitter

Curcumin Content

2% to 3%

Moisture Content

 Max 10%

Total Ash

Max 9%

Acid Insoluble Ash

Max 1.5%

Mesh Size

 80–100 mesh

Pesticide Residue

Within FSSAI / ASTA permissible limits

Heavy Metals

  Below detectable limits (as per standards)

Microbiological Safety

Compliant  with FSSAI / ASTA / ISO norms


  • Pack Sizes Available: 25 kg / 50 kg
  • Packaging Material: HDPE woven bags or laminated paper bags with inner liner
  • Shelf Life: 12 to 18 months under proper storage
  • Storage Conditions: Store in a cool, dry place, away from direct sunlight and moisture.
  • Spice blends & seasoning mixes
  • Curries, soups, and stews
  • Pickles and marinades
  • Cosmetic formulations (natural colourant, anti-inflammatory base)
  • FSSAI Approved
  • Tested for heavy metals and pesticides
  • Meets ISO and ASTA quality benchmarks
  • Suitable for food-grade and cosmetic-grade use

Products
  • Chilli Powder
  • Kashmiri Chilli Powder
  • Turmeric Powder
  • Coriander Powder
  • Garam Masala
  • Meat Masala
  • Chicken Masala
  • Fish Masala
  • Sambar Powder
  • Rasam Powder
Call
Whatsapp
Enquiry
Top