
Distributors, Exporters & Manufacturers
Your trusted source for premium-quality spices and authentic masalas, carefully crafted to preserve tradition, enrich flavor, and bring the essence of heritage to every kitchen.
 
	         
		Maximum Colour. Minimum Heat. Purely Authentic.
			Our Kashmiri Chilli Powder (200 ASTA) is a high-colour, low-pungency spice that adds brilliant red hue to dishes without overwhelming heat. With an intense ASTA colour value of 200 and a mild pungency of 13,000 SHU, it is the preferred choice for food processors, chefs, and manufacturers seeking natural colour enhancement with subtle warmth.
		  
This chilli powder is produced from carefully selected Kashmiri or similar low-heat chilli varieties, sun-dried and finely ground under hygienic conditions to retain their natural oil, aroma, and rich pigment. It is 100% pure, non-adulterated, and compliant with international food safety standards.
| Parameter | Specification | 
| Product Name | Kashmiri Chilli Powder | 
| Colour Value (ASTA) | 200 ± 10 | 
| Pungency (SHU) | 13,000 ± 500 | 
| Capsaicin Content | ~0.25% – 0.35% | 
| Moisture Content | Max 10% | 
| Total Ash | Max 8% | 
| Acid Insoluble Ash | Max 1.5% | 
| Volatile Oil | 0.5 – 1.5 ml/100g | 
| Mesh Size | 80–100 mesh (fine powder) | 
| Appearance | Rich, bright red, free-flowing powder | 
| Aroma & Flavour | Mild chilli flavour, earthy and fresh aroma | 
| Shelf Life | 12 months (cool, dry storage conditions) | 
| Aflatoxins (B1) | < 10 ppb (within legal limits) | 
| Pesticide Residues | Within EU / FSSAI / USFDA permissible limits | 
| Microbiology | Salmonella / E. coli: Absent | 
| Adulterants | Absent – 100% natural and pure | 
 
	         
		Intense Natural Colour. Mild Heat. Purely Authentic.
			Our Kashmiri Chilli Powder (160 ASTA) is a premium-grade chilli powder known for its deep red hue, mild pungency, and aromatic freshness. With a colour value of 160 ASTA and pungency of 15,000 SHU, it delivers a brilliant natural colour to food without adding excessive heat—making it a staple in both Indian and international cuisine.
		  
Made from carefully selected low-heat Kashmiri or similar chilli varieties, the chillies are sun-dried and finely ground to preserve their essential oil content, natural colour, and aroma. This clean-label product is free from adulterants and compliant with global food safety standards.
| Parameter | Specification | 
| Product Name | Kashmiri Chilli Powder | 
| Colour Value (ASTA) | 160 ± 5 | 
| Pungency (SHU) | 15,000 ± 500 | 
| Capsaicin Content | ~0.30% – 0.40% | 
| Moisture Content | Max 10% | 
| Total Ash | Max 8% | 
| Acid Insoluble Ash | Max 1.5% | 
| Extraneous Matter | Max 1% | 
| Mesh Size | 80–100 mesh (fine powder) | 
| Appearance | Bright red, free-flowing powder | 
| Flavour & Aroma | Mildly pungent, earthy, natural chilli aroma | 
| Shelf Life | 12 months (when stored in cool, dry conditions) | 
| Adulterants | Absent | 
| Pesticide Residue | Within FSSAI / EU / USFDA permissible limits | 
| Aflatoxin (B1) | < 10 ppb | 
| Salmonella / E. coli | Absent | 
 
	         
		Premium Natural Colour with Mild Heat. 
			Our Kashmiri Chilli Powder is a premium-grade, finely ground spice known for its vibrant red colour, gentle pungency, and natural aroma. Made from carefully selected chillies sourced from the Kashmir and Himachal regions of India, this powder delivers a rich, deep red tone without overpowering heat—making it the preferred choice for chefs, food processors, and spice blenders worldwide.
		  
| Parameter | Specification | 
| Colour Value (ASTA) | 110 – 130 ASTA | 
| Pungency (SHU) | 12,000 – 15,000 SHU | 
| Appearance | Bright red, fine powder | 
| Aroma & Flavour | Mild heat, rich natural aroma | 
| Mesh Size | 80–100 mesh (customizable) | 
| Moisture Content | Max 10% | 
| Ash Content | Max 8% | 
| Acid Insoluble Ash | Max 1.5% | 
| Volatile Oil Content | 0.4 – 0.6% | 
| Aflatoxin (B1) | < 5 ppb (EU compliant) | 
| Salmonella / E. coli | Absent | 
| Foreign Matter | Nil (ASTA standards compliant) | 
 
	         
		Bold Colour. Consistent Heat. Pure Flavour. 
			Our 100 ASTA Chilli Powder is made from carefully selected, premium-quality red chillies that deliver a vibrant red colour, strong natural aroma, and moderate-to-high pungency. With a colour value of 100 ASTA and pungency of 35,000 SHU, it’s the ideal choice for food applications where both visual impact and heat consistency are key.
		  
Processed under strict hygiene standards, this chilli powder is 100% natural—free from artificial colours, additives, or preservatives. Its purity and performance make it a reliable ingredient for industrial, commercial, and culinary applications worldwide.
| Colour Value (ASTA) | 95 – 105 | 
| Pungency (SHU) | 30,000 – 36,000 | 
| Moisture Content | Max 10% | 
| Total Ash | Max 8% | 
| Acid Insoluble Ash | Max 1.5% | 
| Volatile Oil Content | 0.5 – 1.5% (variety dependent) | 
| Granulation | 90% passing through 40 mesh (customizable) | 
| Appearance | Bright red, fine powder | 
| Aroma & Flavour | Pungent with strong chilli notes | 
| Test | Limit | 
| Total Plate Count | Max 100,000 cfu/g | 
| Yeast & Mould | Max 1,000 cfu/g | 
| E. coli | Absent in 1g | 
| Salmonella | Absent in 25g | 
| Aflatoxin (Total) | < 20 ppb (meets international norms) | 
 
	         
		Premium Grade | Bright Red Color | Medium Heat. 
			Our Chilli Powder (70 ASTA, 25K SHU) is a premium-quality ground spice made from carefully selected sun-dried red chillies. With a color value of 70 ASTA and pungency of 25,000 SHU, this grade offers a perfect balance of vibrant red color, medium heat, and strong aroma, making it ideal for culinary and industrial applications.
		  
Processed under hygienic conditions with advanced grinding and sterilization, it is free from adulterants, artificial colors, and preservatives. Suitable for retail, bulk supply, export markets, and food processing industries.
| Appearance | Fine, free-flowing red powder | 
| Color Value (ASTA) | 70 ± 5 | 
| Pungency (SHU) | 25,000 ± 10% | 
| Moisture Content | ≤ 10% | 
| Mesh Size | 90% passing through 40–60 mesh | 
| Total Ash | ≤ 7% | 
| Acid Insoluble Ash | ≤ 1.5% | 
| Oil Content | 8–12% (natural capsaicin & oleoresins) | 
| Foreign Matter | Absent | 
| Test | Limit | 
| Total Plate Count | ≤ 50,000 cfu/g | 
| Yeast & Mould | ≤ 100 cfu/g | 
| E. coli | Absent in 1 g | 
| Salmonella | Absent in 25 g | 
| Aflatoxin (Total) | < 20 ppb (meets EU & FDA norms) | 
 
	         
		Aromatic. Mild. Essential. 
			Our Regular Grade Coriander Powder is made by finely grinding dried coriander seeds (Coriandrum sativum) to create a light brown, free-flowing powder with a mild citrusy aroma and delicate flavour. This versatile spice is a staple in Indian, Middle Eastern, and Asian cuisines, valued for its aromatic balance and natural freshness.
		  
Sourced from premium-grade seeds and processed under hygienic conditions, this coriander powder is free from adulteration, compliant with food safety standards, and ideal for culinary, commercial, and industrial applications.
| Product Type | Ground Spice (Coriander Powder) | 
| Botanical Name | Coriandrum sativum | 
| Grade | Regular Grade | 
| Appearance | Fine, free-flowing powder | 
| Colour | Light brown to greenish-brown | 
| Flavour / Aroma | Mild, citrusy, slightly sweet, and warm | 
| Moisture Content | Max 10% | 
| Total Ash | Max 9% | 
| Acid Insoluble Ash | Max 1.5% | 
| Volatile Oil Content | Min 0.2 ml/100g | 
| Particle Size | 95% passing through 30 mesh | 
| Foreign Matter | Nil (as per FSSAI standards) | 
| Adulteration | Absent – 100% Natural | 
| Shelf Life | 12 months (under cool, dry storage conditions) | 
 
	         
		Bold Flavour. Authentic Aroma. Timeless Taste. 
			Our Garam Masala Powder is a carefully curated blend of premium-quality whole spices, traditionally roasted and ground to deliver a rich, aromatic profile that enhances the flavour of a wide range of Indian and global dishes. This versatile seasoning is a staple in Indian kitchens and is increasingly popular in international gourmet and processed food markets.
		  
Crafted from pure, natural ingredients with no additives or fillers, our Garam Masala is processed under strict hygiene and safety standards to retain maximum flavour, freshness, and shelf life.
| Appearance | Fine, dry powder | 
| Colour | Brown to dark brown | 
| Flavour & Aroma | Strong, warm, aromatic – characteristic of traditional garam masala | 
| Moisture Content | Max 10% | 
| Total Ash | Max 8% | 
| Acid Insoluble Ash | Max 1.5% | 
| Mesh Size | 60–80 mesh (customizable on request) | 
| Foreign Matter | Nil (as per FSSAI standards) | 
| Pesticide Residue | Within FSSAI / ASTA / WHO permissible limits | 
| Aflatoxins | Within allowable limits | 
| Total Plate Count | < 10,000 cfu/g | 
| Yeast & Mould | < 100 cfu/g | 
| E. coli / Salmonella | Absent | 
 
	         
		Rich Flavor. Bold Aroma. Perfect for Poultry Dishes. 
			Our Chicken Masala is a premium blend of carefully selected spices, roasted and ground to perfection. Specially crafted to enhance the taste, aroma, and color of chicken dishes, this spice mix ensures authentic flavor with consistent quality in every batch. Its bold and balanced profile makes it ideal for curries, fries, biryanis, and marinades — widely used in both home kitchens and commercial foodservice applications.
		  
Processed under strict hygiene and quality standards, this masala is 100% natural and free from artificial colors, flavors, or preservatives — making it suitable for export markets, industrial food applications, and e-commerce retail.
| Appearance | Free-flowing, fine powder; reddish-brown | 
| Aroma & Flavor | Strong, spicy, aromatic; typical of chicken masala | 
| Moisture Content | Max 10% | 
| Mesh Size | 90% passing through 40–60 mesh | 
| Volatile Oil Content | ≥ 1.5% | 
| Total Ash | Max 7% | 
| Acid Insoluble Ash | Max 1.5% | 
| Foreign Matter | Absent | 
| Total Plate Count | Max 50,000 cfu/g | 
| Yeast & Mould | Max 100 cfu/g | 
| E. coli | Absent in 1 g | 
| Salmonella | Absent in 25 g | 
| Aflatoxin (Total) | < 20 ppb (meets export norms) | 
 
	         
		Bold Flavor. Rich Aroma. Perfect for Seafood. 
			Our Fish Masala is a unique spice blend specially crafted to enhance the taste and aroma of fish curries, fries, and seafood dishes. This carefully balanced mix not only enriches the natural flavor of fish but also helps neutralize fishy odor, making every dish more appetizing. With its tangy, spicy, and aromatic profile, Fish Masala is a must-have for both household kitchens and commercial seafood preparations.
		  
Processed under strict food safety standards, this blend is 100% natural, free from synthetic colors, additives, or preservatives — making it reliable for retail packs, bulk export, and e-commerce sales worldwide.
| Appearance | Free-flowing, fine powder; reddish-brown | 
| Aroma & Flavor | Strong, spicy, aromatic; typical of chicken masala | 
| Moisture Content | Max 10% | 
| Mesh Size | 90% passing through 40–60 mesh | 
| Volatile Oil Content | ≥ 1.5% | 
| Total Ash | Max 7% | 
| Acid Insoluble Ash | Max 1.5% | 
| Foreign Matter | Absent | 
| Total Plate Count | Max 50,000 cfu/g | 
| Yeast & Mould | Max 100 cfu/g | 
| E. coli | Absent in 1 g | 
| Salmonella | Absent in 25 g | 
| Aflatoxin (Total) | < 20 ppb (meets international norms) | 
 
	         
		Robust Flavor. Bold Aroma. Perfect for Meat Curries. 
			Our Meat Masala is a carefully crafted blend of premium spices, roasted and ground to perfection, designed to enhance the taste, color, and aroma of mutton, lamb, and other red-meat dishes. With its rich, spicy, and well-balanced flavor profile, this masala is ideal for preparing traditional Indian-style meat curries, gravies, roasts, and biryanis.
		  
Free from synthetic colors, preservatives, and additives, it is processed under strict hygiene and food safety standards, making it suitable for households, restaurants, catering services, industrial food applications, and global exports.
| Appearance | Free-flowing, fine to moderately coarse powder; reddish-brown | 
| Aroma & Flavor | Strong, spicy, aromatic; warm notes of clove, cinnamon & pepper | 
| Moisture Content | Max 10% | 
| Mesh Size | 90% passing through 40–60 mesh | 
| Volatile Oil Content | ≥ 1.5% | 
| Total Ash | Max 7% | 
| Acid Insoluble Ash | Max 1.5% | 
| Foreign Matter | Absent | 
| Total Plate Count | Max 50,000 cfu/g | 
| Yeast & Mould | Max 100 cfu/g | 
| E. coli | Absent in 1 g | 
| Salmonella | Absent in 25 g | 
| Aflatoxin (Total) | < 20 ppb (meets international export norms) | 
 
	         
		Tangy Flavor. Spicy Aroma. Digestive Goodness. 
			Our Rasam Powder is a traditional South Indian spice blend made from carefully roasted spices and aromatic herbs. It is the soul of Rasam — a tangy, spiced, soup-like dish prepared with tamarind, tomato, and lentils. Crafted for authentic taste, it delivers a perfect balance of tanginess, heat, and aroma, while also offering natural digestive benefits thanks to its pepper–cumin composition.
		  
Processed under strict food safety and hygiene standards, this blend is 100% natural, free from artificial colors, preservatives, and additives — making it ideal for retail, food service, and bulk export applications.
| Appearance | Fine to moderately coarse powder; reddish-brown to golden | 
| Aroma & Flavor | Tangy, spicy, aromatic, slightly pungent, pepper–cumin dominant | 
| Moisture Content | Max 10% | 
| Mesh Size | 90% passing through 40–60 mesh (customizable) | 
| Volatile Oil Content | ≥ 1.5% (ensures strong flavor & aroma retention) | 
| Total Ash | Max 7% | 
| Acid Insoluble Ash | Max 1.5% | 
| Foreign Matter | Absent | 
| Total Plate Count | Max 50,000 cfu/g | 
| Yeast & Mould | Max 100 cfu/g | 
| E. coli | Absent in 1 g | 
| Salmonella | Absent in 25 g | 
| Aflatoxin (Total) | < 20 ppb (meets international export norms) | 
 
	         
		Balanced Aroma. Rich Flavor. Traditional Taste. 
			Our Sambar Powder is a premium South Indian spice mix made from roasted lentils, carefully selected spices, and aromatic herbs. It delivers a tangy, spicy, and nutty flavor profile that enhances the authenticity of the popular Sambar curry. With its vibrant color, strong aroma, and consistent taste, it is a versatile ingredient for both household kitchens and large-scale food processing.
		  
Processed under strict hygiene and food safety standards, this blend is 100% natural—free from artificial colors, additives, or preservatives. Its purity and standardized quality make it suitable for export, industrial formulations, retail packaging, and e-commerce distribution worldwide.
| Appearance | Fine to coarse, free-flowing powder; reddish-brown to golden | 
| Aroma & Flavor | Strong, spicy, tangy, nutty undertone of lentils | 
| Moisture Content | Max 10% | 
| Mesh Size | 90% passing through 40–60 mesh (customizable) | 
| Volatile Oil Content | ≥ 1.5% (ensures aroma retention) | 
| Total Ash | Max 7% | 
| Acid Insoluble Ash | Max 1.5% | 
| Foreign Matter | Absent | 
| Total Plate Count | Max 50,000 cfu/g | 
| Yeast & Mould | Max 100 cfu/g | 
| E. coli | Absent in 1 g | 
| Salmonella | Absent in 25 g | 
| Aflatoxin (Total) | < 20 ppb (meets international norms) | 
 
	         
		High Curcumin. Bold Colour. Naturally Powerful. 
			Our Premium Grade Turmeric Powder is made from high-curcumin turmeric rhizomes, carefully dried and finely ground into a vibrant yellow-orange powder. With a curcumin content of ≥ 4.5% (up to 6% for ultra-premium batches), this turmeric delivers exceptional colour, potency, and aroma, making it a preferred choice across culinary, medicinal, and cosmetic industries.
		  
Processed under strict quality control and safety standards, this turmeric is 100% natural, free from synthetic additives, adulterants, or artificial colouring agents.
| Appearance | Fine, bright yellow to orange-yellow powder | 
| Aroma | Earthy, warm, spicy (characteristic) | 
| Flavour | Bitter, slightly pungent | 
| Curcumin Content | ≥ 4.5% (up to 6% on request) | 
| Moisture Content | ≤ 8% | 
| Total Ash | ≤ 9% | 
| Acid Insoluble Ash | ≤ 1.5% | 
| Mesh Size | 100% passing through 80 mesh | 
| Bulk Density | 0.50 – 0.70 g/cm³ | 
| Volatile Oil Content | 2.5 – 6% | 
| Lead (Pb) | ≤ 2 ppm | 
| Arsenic (As) | ≤ 1 ppm | 
| Standard Plate Count | < 10⁵ cfu/g | 
| Yeast & Mold | < 10³ cfu/g | 
| E. coli / Salmonella | Absent in 10g | 
| Additives / Colourants | None – 100% Natural | 
| Adulterants | Not Detected | 
| Shelf Life | 12–18 months (under ideal storage conditions) | 
 
	         
		Natural Colour. Mild Flavour. Everyday Wellness. 
			Our Regular Grade Turmeric Powder is a finely ground, bright yellow-orange powder made from sun-dried turmeric rhizomes (Curcuma longa). Known for its distinctive earthy aroma, mild bitterness, and natural curcumin content, it is widely used across food, health, and cosmetic industries.
		  
Sourced from trusted farms in India, this turmeric powder meets stringent quality and safety standards—making it a reliable choice for both domestic and export markets.
| Product Name | Turmeric Powder (Regular Grade) | 
| Botanical Name | Curcuma longa | 
| Origin | India | 
| Appearance | Fine powder | 
| Colour | Yellow to orange-yellow | 
| Aroma | Earthy, warm, slightly bitter | 
| Flavour | Mild, pungent, slightly bitter | 
| Curcumin Content | 2% to 3% | 
| Moisture Content | Max 10% | 
| Total Ash | Max 9% | 
| Acid Insoluble Ash | Max 1.5% | 
| Mesh Size | 80–100 mesh | 
| Pesticide Residue | Within FSSAI / ASTA permissible limits | 
| Heavy Metals | Below detectable limits (as per standards) | 
| Microbiological Safety | Compliant with FSSAI / ASTA / ISO norms | 




